Hospitality business with a project for the transformation into a nursing home.
The project involves the transformation of the building currently intended for hospitality business into a health residence with a capacity of up to 56 beds.
The structure currently houses a hotel, restaurant and bar. The complex is spread over 3 floors above ground and a basement; recently it has undergone partial renovation and extraordinary maintenance with the installation of a photovoltaic system and the construction of a heat pump.
The structure in question has a gross surface area of 3475 square meters, divided into 495 in the basement for garage use and accessories, square meters. 1030 on the ground floor, 1070 m² on the first floor and m² 680 on the second floor, as well as technical rooms on the service roof.
The outdoor area with garden and parking has an area of about 800 square meters.
