The estate consists of a manor house to be restored of about 633 square meters with adjoining agricultural premises, offices, apartments for employees and a renovated farmhouse with four apartments (22 beds) currently dedicated to accommodation, a cellar with a production area and wine processing, barrel cellar, tasting and breakfast room. The property has a modern mill for the pressing of olives also for third parties. An Agricultural Improvement Plan has already been approved, with the possibility of building up to 7,000 cubic meters (oil mill, cellar, wine cellar, orciaia and offices), the possibility of converting 1,800 cubic meters into rooms dedicated to staff and the possibility of building a swimming pool. internal heated connected to the external one The farmhouse, currently divided into two units, will host six apartments. The barn, located near the farmhouse, will include two apartments after the renovation. The renovation project for the stables involves the construction of two apartments on the first floor and a professional kitchen with bathroom on the ground floor. The recovery plan for the demolition of the agricultural annex has already been approved, allowing the construction of nine units (each of 95 square meters) and cellars, for a total of 1200 square meters. La Leopoldina dating from the eighteenth century is located in front of the main entrance of the estate and has an area of about 6000 square meters. It can be renovated and converted into additional living rooms. OUTDOOR SPACES The land covers approximately 78 hectares, of which 21.5 hectares of vineyards, 20 hectares of olive groves, 18 hectares of wood and 7 hectares of coppice (cypresses and walnuts).