The estate, located in a fenced territory of three hectares, was built in the 16th century and was a farm. There is a main house of 750 m², a guest house of 424 m² partially enclosed by stone, a large swimming pool with a changing room and an underground pump room, a barbecue area, two wells with pumps for the house, the garden and the pool, a fruit orchard, olive trees, a herb garden and a citrus garden in the territory of the estate. There is a project for covered parking with photovoltaic panels.
Price of the renovated part of the property is 2,900,000 euros.
There is a remaining part of the farm with an area corresponding to 50% of the restored part in the territory of the property.
Price including the old farm is 3,900,000 euros.
Basement floor: a boiler room, a laundry, a large pantry, a large storage room and a wine cantina.
Ground floor: a dining room, a living room and a study with fireplaces, guest suite with private entry, a living room with a fireplace, a bedroom, a walk-in closet and a bathroom with a bath, a guest bedroom with private entry, a bedroom and a bathroom with a shower, a gym that can be converted into a bedroom and a bathroom, a maid quarters with private entry, a kitchen with pantries, a powder room.
First floor: a bedroom with a large private sea view terrace and a bathroom, a bedroom with a fireplace, two walk-in closets, a bathroom with a bath and a shower, a separate area for a toilet, two sinks with vanities.
Guest house (to be completed)
A library, a kitchen, a large living room, a dining room, two bedrooms with private bathrooms, two bedrooms sharing one bathroom, several closets, a powder room.
A large basement floor for a laundry, a boiler room, a storage, a cantina.
- Air conditioning
- Vented floor
- Stone finishing
- Professional kitchen
- Stone wood-burning pizza oven
- Sprinkler system
- Wood floor with underfloor radiant heating including heated marble around the bath and the shower
Location and nearby objects
The property is located at the highest point of the Adriatic coast.