Farm with winery, restaurant and pool, Ancona, Italy
- Total area1,100 m²
- Land area45,000 m²
A farm between Jesi and Senigallia on top of one of the Marche hills.
The property is a former marquise farm, restored with attention to historical details, includes a farmhouse, a wine cellar, a tasting room, 4 hectares of vineyards, a restaurant with 80-100 seats, a large courtyard, a playground, a saltwater pool.
Wine production from grapes Lacrima di Morro d'Alba and Verdicchio dei Castelli di Jesi is about 20,000 bottles per year. The main markets are Japan, Australia, Singapore, the USA, Canada, the Netherlands, Germany, France and Italy.
The main area of production is low environmental impact and compliance with the principles of biodynamics without herbicides and chemical fertilizers. Harvesting is carried out completely by hand, and the extraction is carried out within one hour to use only 20% of sulfites in comparison with modern methods.
In addition, the heat generated by fermentation is used to heat water in the farmhouse.
The estate includes 8 spacious double rooms with bathrooms, 4 fully equipped apartments.
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